{goes great with a glass of red wine in an olivia pope wine glass}

JB asks for this salad all the time.  I usually add in strawberries but didn’t have any on hand this time.

It contains:

1 large organic mixed green bag

10 figs (sliced half way and roasted for 15 minutes at 350 with olive oil drizzled)

2 avocados

one little box of organic blueberries

pine nuts (sometimes I use walnuts)

honey goat cheese 

a little balsamic glaze on top 

then I use this mixer to make the salad dressing which I just put off to the side so people can dress their own salads:  

1 part balsamic vinegar

2 parts extra virgin olive oil

1 garlic clove

 raw honey to taste

1 teaspoon of dijon mustard

salt and pepper

Yum!  lots of antioxidants and so delicious!