I love brussel sprouts! They are definitely one of my favorite vegetables. I usually just roast them with olive oil but to entice Tuck I coated them with a little bit of maple syrup. Which did the trick! He ate so many of these the other night.
I adapted it from this recipe.
1 pound brussel sprouts – quartered
2 tablespoons of olive oil
1 tablespoon of maple syrup – this vita cost brand is my favorite!
1/2 teaspoon of salt
pepper to taste
1. Preheaat oven to 375F
2. slice sprouts in quarters. place in a large bowl. add the rest of the ingredients and toss.
3. spread in an even layer cut side down on a baking sheet
4. bake for 25 minutes, stirred halfway through
ps: love this graphic about all the minerals and vitamin benefits of maple syrup.
If you have to sweeten something (;
