if you are what you eat, then i am a tomato from italy.
this is my popcorn.
Yesterday I combined a few of my favorite things, and served it on fresh bread for an appetizer.
in this order, place in bowl:
tomatoes {chop them up}
mozzarella {chopped up}
a few cloves of garlic, chopped, made into garlic confit. {saute with evoo for ten minutes}
good olive oil and balamic vingear – mix together.
fresh bread topped with tomato & mozz concoction.
ps: sorry no measurements … i just use the mostly trusty eye.
none too pretty. but sure is delish.
i usually add fresh basil from my basil plant.
but haven’t picked her out just yet. soon one will come home with me.
Happy Thursday!
love,
the italian tomato lover
